African Hot Chili Oil Piri-Piri Recipe
12 dried hot Piri-Piri chili peppers
1/2 cup peanut oil
Cut off the stems of the dried Piri-Piri chili peppers, finely chop the chilies and place the Piri-Piri chili in a heat-resistant jar with a seal. Heat the oil in a heavy skillet over medium-high to high heat 10 to 15 minutes. Remove pan from the heat and add the chopped Piri-Piri chili peppers. Cool and strain the oil. Use hot chili oil Piri-Piri in your favorite recipes or as a dipping sauce.
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