South African Soft Fruit Sauce Recipe

South African recipe of soft fruit spread is an essential recipe known as blatjang or chutney.

Apricot raisin soft fruit sauce and spread go great with any pastry to barbeque meat recipe. African recipes od fruit sauces and soft fruit spread are a versatile staple to any kitchen looking to add African food flavor. South African recipe of blatjang or chutney is a thick sauce that contains fruits, vinegar, sugar, and spices and is used as a condiment. All ingredients for this South African sauce recipe is found at the local grocery store in your neighborhood.

Pastry Soft Fruit Spread Apricot Raisin Recipe

Soft fruit spreads are a versatile staple to any kitchen and is an African recipe pantry essential.

Ingredients

1/3 cup malt vinegar

1 cup dried chopped apricots

1 cup seedless golden raisins

¼ cup finely chopped walnuts

2 teaspoons ground ginger

1 teaspoon allspice

1 tablespoon minced garlic

2 tablespoons dried onions

Salt and pepper to taste

Directions

Soak apricots and raisins in 3 cups of water inside a large bowl for 2 hours. Add all ingredients including soaking water in a large pot and simmer 15 minutes, stirring constantly. Slowly pour into jars. Allow cooling on the counter.

Learn more about Africa on our sister site Chic African Culture

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Nearly every person in South Africa eats blatjang or chutney recipes.

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Try South African soft fruit spread apricot raisin recipe to make today to spread on your toast for breakfast, it's time to upgrade your jam and jelly recipe skills to the next level.