Make your best mango chutney spice South African recipe by using fresh or frozen mangoes. Chutney is eaten with many meals in South Africa, especially with spices, curries, and rice. Eat chutney also by serving with crackers, mix it into salad dressing or use chutney like relish or jam. Durban in South Africa has one of the largest concentrations of Indian people outside of India and South African Indian food recipes are a source of pride.

What is chutney you ask, popular in South Africa; chutney is a sort of a combination pickle and preserve. It is usually made rather sweetly and very hot, and is eaten with curry and rice. Use mango chutney in place of relish, mustard, ketchup and salsa. Tropical mangoes are among the sweetest natural foods and contain more sugar than sweet carrots.

Peppermint Africa Prep time: 10 min Cook time: 30 Total time: 40 min

How to Eat Chutney South African Food Recipe

Ingredients

2 cups frozen finely chopped mangoes

½ onion, finely chopped

¼ cup balsamic vinegar

1 cup sugar

1 cup golden raisins

1 tablespoon minced garlic

¼ teaspoon ground cloves

3 cups water

Directions

Add all ingredients together, stir well and simmer 30 minutes, stirring constantly. Slowly pour chutney into a 2-quart jar. Allow to cool on the counter.

Did you know?
Chutneys are best left to mature for a couple of months before eating because the acids from the vinegar soften and the fruit flavors have time to meld and become more complex.

Learn more about Africa on our sister site Chic African Culture

Getting to Know Africa

Historical African Country Name
Top 20 Largest Countries in Africa
How many countries does Africa have?

Learn more about Africa.

Roots of Africanized Christianity Spiritual Songs
Chocolate Processing Facts History and Recipes
Awesome Kenyan Woman
Land is Not For Women in Sierra Leone
African Kente Cloth Facts
Accra the Ghanaian Capital Ultimate Mall Experience

No comments:

Post a Comment

Peppermint Africa African Food did you know

African Food did you know

While a number of countries around the world celebrate harvest festivals, several observe a special Thanksgiving holiday.

Thanksgiving in the United States takes place on the fourth Thursday of November and typically includes a turkey dinner, with lots of trimmings.

Liberia, an African country settled by freed American slaves beginning in 1822, adopted a number of American customs including Thanksgiving.

In Liberia, Thanksgiving celebrations occur on the first Thursday of November and the repast consists of roasted chicken, accompanied by mashed cassavas and green bean casserole.

Peppermint Africa Chic African Culture Menu

African food recipes across the continent of Africa are a way of eating based on food traditions of Africa and colonizers.

North, South East, Central and West African food eating you can eat with your hands traditionally or a knife and fork. Don’t forget about African spices by all means. Spices bring the flavor of Africa right to your front door.

African cuisine is rich in flavor, color, and spices as well as vegan and vegetarian African food recipes. Don’t sleep on African food, expect to see these popular African dishes on menus next year.