How to Eat Chutney Spice South African Food Recipe
Make your best mango chutney spice South African recipe by using fresh or frozen mangoes. Chutney is eaten with many meals in South Africa, especially with spices, curries, and rice. Eat chutney also by serving with crackers, mix it into salad dressing or use chutney like relish or jam. Durban in South Africa has one of the largest concentrations of Indian people outside of India and South African Indian food recipes are a source of pride.
What is chutney you ask, popular in South Africa; chutney is a sort of a combination pickle and preserve. It is usually made rather sweetly and very hot, and is eaten with curry and rice. Use mango chutney in place of relish, mustard, ketchup and salsa. Tropical mangoes are among the sweetest natural foods and contain more sugar than sweet carrots.
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How to Eat Chutney South African Food Recipe
Chutneys are best left to mature for a couple of months before eating because the acids from the vinegar soften and the fruit flavors have time to meld and become more complex.
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