Tankora is a classic dry peanut-spice rub made famous by street food vendors of Ghana. The distinctive flavor of Ghana street food comes from the dry peanut-spice rub used to coat the meat and veggies.

Ghana is famous for dry rub spice recipes infused with a unique spice blend seasoning using peanuts that is a time tested street food recipe. Ghana dry rub spice recipe with peanuts is used to season classic grilled beef meats, pork, chicken, fish, and veggies.

Veggie kabobs

Learn to make easy Ghana dry rub spice recipe infused with chopped peanuts spice blend seasoning

Ingredients

1 cup roasted peanuts

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons cayenne pepper

1 bouillon cube crushed

¼ teaspoon ginger

¼ teaspoon cloves

Directions

Add all spices to a coffee grinder and grind carefully taking care not to over process the mixture or it will turn into peanut butter. The texture should resemble fine breadcrumbs. Rub spice mix on uncooked meat, rest for 15 minutes and grill kebabs as usual. Store unused portions in an airtight container or keep in the freezer in a sealable plastic bag.

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Peppermint Africa African Food did you know

African Food did you know

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African cuisine is rich in flavor, color, and spices as well as vegan and vegetarian African food recipes. Don’t sleep on African food, expect to see these popular African dishes on menus next year.