Tuesday, July 3, 2018

How to Eat Chutney Spice South African Food Recipe

How to Eat Chutney Spice South African Food Recipe

Make your best mango chutney spice South African recipe by using fresh or frozen mangoes. Chutney is eaten with many meals in South Africa, especially with spices, curries, and rice. Eat chutney also by serving with crackers, mix it into salad dressing or use chutney like relish or jam. Durban in South Africa has one of the largest concentrations of Indian people outside of India and South African Indian food recipes are a source of pride.

Chutney Marinade 

What is chutney you ask, popular in South Africa; chutney is a sort of a combination pickle and preserve. It is usually made rather sweetly and very hot, and is eaten with curry and rice. Use mango chutney in place of relish, mustard, ketchup and salsa. Tropical mangoes are among the sweetest natural foods and contain more sugar than sweet carrots.

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How to Eat Chutney South African Food Recipe

2 cups frozen finely chopped mangoes
½ onion, finely chopped
¼ cup balsamic vinegar
1 cup sugar
1 cup golden raisins
1 tablespoon minced garlic
¼ teaspoon ground cloves
3 cups water

Add all ingredients together, stir well and simmer 30 minutes, stirring constantly. Slowly pour chutney into a 2-quart jar. Allow to cool on the counter.

Did you know?
Chutneys are best left to mature for a couple of months before eating because the acids from the vinegar soften and the fruit flavors have time to meld and become more complex.

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Monday, July 2, 2018

Infuse your life with peanut spice from Ghana

Infuse your life with peanut spice from Ghana

Tankora is a classic dry peanut-spice rub made famous by street food vendors of Ghana. The distinctive flavor of Ghana street food comes from the dry peanut-spice rub used to coat the meat and veggies.

Ghana is famous for dry rub spice recipes infused with a unique spice blend seasoning using peanuts that is a time tested street food recipe. Ghana dry rub spice recipe with peanuts is used to season classic grilled beef meats, pork, chicken, fish, and veggies.

Veggie kabobs
Veggie kabobs

Learn to make easy Ghana dry rub spice recipe infused with chopped peanuts spice blend seasoning


1 cup roasted peanuts
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 bouillon cube crushed
¼ teaspoon ginger
¼ teaspoon cloves


Add all spices to a coffee grinder and grind carefully taking care not to over process the mixture or it will turn into peanut butter. The texture should resemble fine breadcrumbs. Rub spice mix on uncooked meat, rest for 15 minutes and grill kebabs as usual. Store unused portions in an airtight container or keep in the freezer in a sealable plastic bag.

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