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South African Soft Fruit Spread Apricot Raisin Recipe

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South African Soft Fruit Spread Apricot Raisin Recipe
South African soft fruit spread apricot raisin recipe is known as blatjang or chutney. Soft fruit spreads are a versatile staple to any kitchen and is an African pantry essential.
Apricot raisin soft fruit spread goes great with any pastry to barbeque meat recipe. African soft fruit spread is a versatile staple to any kitchen and is a thick sauce that contains fruits, vinegar, sugar, and spices and is used as a condiment. 

South African Soft Fruit Spread Apricot Raisin Recipe
Ingredients:
1/3 cup malt vinegar
1 cup dried chopped apricots
1 cup seedless golden raisins
¼ cup finely chopped walnuts
2 teaspoons ground ginger
1 teaspoon allspice
1 tablespoon minced garlic
2 tablespoons dried onions
Salt and pepper to taste

Directions:
Soak apricots and raisins in 3 cups of water inside a large bowl for 2 hours. Add all ingredients including soaking water in a large pot and simmer 15 minutes, stirring constantly. Slowly pour into jars. Allow to cool …