How to Eat Chutney
How to eat chutney by making your best mango chutney recipe using fresh or frozen mangoes. Chutney is eaten with many meals in South African Indian homes, especially with curries and rice.
African Recipes by African Gourmet
Use mango chutney in place of relish, mustard, ketchup and salsa. Tropical mangoes are among the sweetest natural foods and contain more sugar than sweet carrots.
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Creamy Mango Chutney Recipe
Chutneys are best left to mature for a couple of months before eating because the acids from the vinegar soften and the fruit flavours have time to meld and become more complex.