Ghana Dry Rub Recipe for Veggie Kabobs

Ghanaian Tankora Dry Rub Recipe for Grilled Kabobs

Tankora is a classic dry peanut-spice rub made famous by street food vendors of Ghana. The distinctive flavor of Ghana street food comes from the dry peanut-spice rub used to coat the meat and veggies.

Ghana is famous for dry rub recipes. Spice blends using peanuts are a time tested street food recipe for classic grilled beef meats, pork, chicken, fish, and veggies.

Veggie kabobs
Veggie kabobs

Ghana Dry Rub Recipe for Veggie Kabobs

1 cup roasted peanuts
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 bouillon cube crushed
¼ teaspoon ginger
¼ teaspoon cloves

Add all spices to a coffee grinder and grind carefully taking care not to over process the mixture or it will turn into peanut butter. The texture should resemble fine breadcrumbs. Rub spice mix on uncooked meat, rest for 15 minutes and grill kebabs as usual. Store unused portions in an airtight container or keep in the freezer in a sealable plastic bag.

Perfect stuffed mushrooms
Perfect stuffed mushrooms


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