Posts

Showing posts from July, 2018

How to Eat Chutney

Image
How to Eat Chutney

Chutney Recipe Durban in South Africa has one of the largest concentrations of Indian people outside of India and South African Indian food recipes are a source of pride.

How to eat chutney by making your best mango chutney recipe using fresh or frozen mangoes. Chutney is eaten with many meals in South African Indian homes, especially with curries and rice.

African Recipes by African Gourmet

Use mango chutney in place of relish, mustard, ketchup and salsa. Tropical mangoes are among the sweetest natural foods and contain more sugar than sweet carrots.

Prep time: 10 min Cook time: 30 Total time: 40 min


What is chutney you ask, popular in South Africa; chutney is a sort of a combination pickle and preserve. It is usually made rather sweetly and very hot, and is eaten with curry and rice.


Creamy Mango Chutney Recipe
Ingredients 2 cups frozen finely chopped mangoes ½ onion, finely chopped ¼ cup balsamic vinegar 1 cup sugar 1 cup golden raisins 1 tablespoon minced garli…

Ghana Dry Rub Recipe for Veggie Kabobs

Image
Ghanaian Tankora Dry Rub Recipe for Grilled Kabobs
Tankora is a classic dry peanut-spice rub made famous by street food vendors of Ghana. The distinctive flavor of Ghana street food comes from the dry peanut-spice rub used to coat the meat and veggies.

Ghana is famous for dry rub recipes. Spice blends using peanuts are a time tested street food recipe for classic grilled beef meats, pork, chicken, fish, and veggies.

Ghana Dry Rub Recipe for Veggie Kabobs
Ingredients
1 cup roasted peanuts 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons cayenne pepper 1 bouillon cube crushed ¼ teaspoon ginger ¼ teaspoon cloves

Directions Add all spices to a coffee grinder and grind carefully taking care not to over process the mixture or it will turn into peanut butter. The texture should resemble fine breadcrumbs. Rub spice mix on uncooked meat, rest for 15 minutes and grill kebabs as usual. Store unused portions in an airtight container or keep in the freezer in a sealable plastic bag.