How to make herb sauce from scratch

How to make herb sauce from scratch

How to make herb sauce from scratch begins with olive oil herbs and spices.

Herb sauce used as a seasoning or marinade for shrimp, oysters and other seafood recipes is an easy North African spicy herb sauce made with garlic, cumin, herbs and spices.

How to make herb sauce from scratch begins with olive oil herbs and spices.


North African Herb Sauce Chermoula

Ingredients
½ cup olive oil
2 tablespoons minced garlic
5 parsley sprigs minced
5 cilantro sprigs minced
½ teaspoon lemon extract
2 teaspoons ground paprika
2 teaspoons ground hot pepper powder
2 teaspoons ground cumin powder
½ teaspoon salt

Directions
Combine all ingredients and blend on low speed to a rough paste, while the blender is still running slowly add oil and blend until a thick paste forms. Store in a sealed container in the refrigerator.



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