Monday, June 25, 2018

How to make herb sauce from scratch

How to make herb sauce from scratch

How to make herb sauce from scratch begins with olive oil herbs and spices.

Herb sauce used as a seasoning or marinade for shrimp, oysters and other seafood recipes is an easy North African spicy herb sauce made with garlic, cumin, herbs and spices.

How to make herb sauce from scratch begins with olive oil herbs and spices.


North African Herb Sauce Chermoula


Ingredients

½ cup olive oil
2 tablespoons minced garlic
5 parsley sprigs minced
5 cilantro sprigs minced
½ teaspoon lemon extract
2 teaspoons ground paprika
2 teaspoons ground hot pepper powder
2 teaspoons ground cumin powder
½ teaspoon salt

Directions

Combine all ingredients and blend on low speed to a rough paste, while the blender is still running slowly add oil and blend until thick paste forms. Store in a sealed container in the refrigerator.



Read more facts and food recipes about Africa

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North African herb sauce Chermoula on fresh baked bread
North African herb sauce Chermoula on freshly baked bread

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Life African Proverbs

African Proverbs

Nothing falls into the mouth of a sleeping lion.
For the last-comer the bones.
Two crows on the same ear of corn are not long friends.
Bad watch often feeds the wolf.
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The day you are unfortunate even cold food burns you.
We do not look at the mouth of the one crying.

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