Monday, June 25, 2018

How to make herb sauce from scratch

How to make herb sauce from scratch

How to make herb sauce from scratch begins with olive oil herbs and spices.

Herb sauce used as a seasoning or marinade for shrimp, oysters and other seafood recipes is an easy North African spicy herb sauce made with garlic, cumin, herbs and spices.

How to make herb sauce from scratch begins with olive oil herbs and spices.

North African Herb Sauce Chermoula


½ cup olive oil
2 tablespoons minced garlic
5 parsley sprigs minced
5 cilantro sprigs minced
½ teaspoon lemon extract
2 teaspoons ground paprika
2 teaspoons ground hot pepper powder
2 teaspoons ground cumin powder
½ teaspoon salt


Combine all ingredients and blend on low speed to a rough paste, while the blender is still running slowly add oil and blend until thick paste forms. Store in a sealed container in the refrigerator.

Read more facts and food recipes about Africa

African people are praised for proverbs, history, traditions, and struggles. African people are extremely diverse within each African country. Made up of numerous tribes and people of many religious, social and ethnic groups within the geographical boundaries of the African country African borders are at times arbitrary. Learn more about Africa.

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North African herb sauce Chermoula on fresh baked bread
North African herb sauce Chermoula on freshly baked bread

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Life African Proverbs

African Proverbs

Nothing falls into the mouth of a sleeping lion.
For the last-comer the bones.
Two crows on the same ear of corn are not long friends.
Bad watch often feeds the wolf.
If you are filled with pride then you will have no room for wisdom.
One, who always says I will go tomorrow, finished the food in the store.
The day you are unfortunate even cold food burns you.
We do not look at the mouth of the one crying.

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