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How to Eat Chutney

How to Eat Chutney

Chutney Recipe Durban in South Africa has one of the largest concentrations of Indian people outside of India and South African Indian food recipes are a source of pride.

How to eat chutney by making your best mango chutney recipe using fresh or frozen mangoes. Chutney is eaten with many meals in South African Indian homes, especially with curries and rice.

African Recipes by African Gourmet

Use mango chutney in place of relish, mustard, ketchup and salsa. Tropical mangoes are among the sweetest natural foods and contain more sugar than sweet carrots.

Prep time: 10 min Cook time: 30 Total time: 40 min

What is chutney you ask, popular in South Africa; chutney is a sort of a combination pickle and preserve. It is usually made rather sweetly and very hot, and is eaten with curry and rice.

Creamy Mango Chutney Recipe
Ingredients 2 cups frozen finely chopped mangoes ½ onion, finely chopped ¼ cup balsamic vinegar 1 cup sugar 1 cup golden raisins 1 tablespoon minced garli…

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